Iberica, meat, cheese, ham, spinning fields

After my previous visit to Iberica, back in November to taste their Autumn/Winter menu, I was very excited to return. This time we were trying out the new Spring/Summer menu. Some coverned favourites remain such as the ‘Croquetas de Jamon’. However, quite a few dishes have been updated and there are plenty of new, much lighter dishes. The ingredients and flavours take inspiration from Spring so the menu has different feel.

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